Agnolotti ai funghi

finely ground durum wheat 33.5% , water 22.3% , ricotta 11.0% , cep 9.0% , egg 7.0% , cultivated mushroom 6.0% , onion 3.0% , champignons oreilles de Judas 3.0% , soft white cheese 2.6% , mascarpone 1.3% , breadcrumbs 0.7% , colza oil 0.3% , whey powder 0.2% , vegetable broth 0.1% , garlic 0.0% , rice flour 0.0% , parsley 0.0% , iodised salt 0.0% , flavouring 0.0%

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