Ingredients
Préparation au fromage frais double-crème 50.0% , sugar 21.7% , sour cream 15.2% , wheat flour 7.6% , whole egg 3.8% , butter 1.9% , strawberry preparation 2.0% , wheat starch 0.0% , whole milk powder 0.0% , hazelnut 0.0% , modified waxy maize starch 0.0% , glucose syrup 0.0% , flavouring 0.0% , Gelling agent 0.0% , Acid 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.