Ingredients
basil 55.0% , extra virgin olive oil 35.0% , pine nuts 3.0% , parmigiano reggiano 2.2% , garlic 1.9% , sea salt 1.1% , Pecorino 0.7% , Acidity regulator 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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