Sauce aux bolets

dried cep 23.0% , maltodextrin 38.5% , wheat flour 19.3% , iodised salt 9.6% , potato starch 4.8% , modified corn starch 2.4% , yeast extract 1.2% , dehydrated onion 0.6% , dehydrated glucose syrup 0.3% , flavouring 0.2% , sunflower oil 0.1% , Thickener 0.0% , mushroom extract 0.0% , colza oil 0.0% , dried garlic 0.0% , white wine extract 0.0% , spice 0.0% , milk proteins 0.0% , selleriuute 0.0%

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