Kalmare Römerinnen Art
Pelican
Kalmare Romerinnen-Art calamari alla romana
Ingredients
squid 35.0% , wheat flour 18.3% , huilde de tournesol 9.4% , rice flour 6.0% , yeast 4.3% , salt 1.1% , egg 1.1% , spice 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.