Ingredients
Biscuit 50.0% , Japonaiseboden 25.0% , Grundcrème 12.5% , sugar 6.3% , water 3.1% , 2 Emulgator 1.6% , salt 0.8% , Acid 0.4% , cherry 16.0% , cherry 0.0% , almond 0.0% , Schilder Kirsch 0.0% , glaze 0.0% , Alkoholhaltig 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.