Japonais

sugar 34.5% , vegetable oil and fat 23.8% , hazelnut 13.0% , water 8.5% , almond 8.5% , hazelnut 4.0% , coating 2.8% , wheat flour 2.8% , glucose syrup 1.9% , powdered egg white 1.5% , Emulsifier 0.0% , E472c 0.0% , E471 0.0% , soya lecithin 0.0% , Gelling agent 0.0% , lactose 0.0% , soya flour 0.0% , malted barley 0.0% , wheat protein 0.0% , barley malt flour 0.0%

Translated — no label transcribed in this language yet.