Le Bien Cuit

wheat flour 47.2% , water 22.8% , wheat protein 15.5% , yeast 7.7% , dehydrated sourdough 3.9% , sea salt 1.4% , sourdough 1.3% , gruau de sarrasin 1.0% , rye bran 1.0% , flax seed 1.0% , sesame seeds 1.0% , sunflower seed 1.0% , wheat germ 0.8% , wheat starch 0.0% , barley malt flour 0.0% , Flour treatment agent 0.0%

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