Ingredients
wheat flour 58.0% , water 24.5% , rye flour 7.0% , wheat protein 3.5% , iodised salt 0.9% , yeast 0.9% , barley malt flour 0.9% , pastille 0.9% , de qualité IP-SUISSE 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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