Pain aux noisettes migros

wheat flour 40.1% , water 24.9% , hazelnut 14.0% , rye flour 7.0% , farine de germes 4.0% , rye bran 3.5% , yeast 1.8% , wheat protein 1.8% , sea salt 0.6% , sugar 0.6% , barley malt flour 0.6% , acerola juice from concentrate 0.6% , honey 0.6%

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