Marmor-butter-rosetten

wheat flour 42.5% , butter 23.0% , sugar 15.0% , préparation aux abricots 7.0% , wheat starch 4.0% , whole egg 4.0% , fat reduced cocoa powder 1.0% , modified waxy maize starch 0.5% , wheat protein 0.5% , Raising agent 0.5% , E450 0.5% , E503 0.5% , sel de cuisine arômes naturels 0.5% , barley malt flour 0.5%

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