Quattro Stagioni

wheat flour 34.3% , mozzarella 17.0% , water 11.5% , ham 6.0% , cultivated mushroom 5.0% , tomato concentrate 5.0% , bell pepper 5.0% , artichoke 4.5% , yeast 2.3% , wheat protein 2.3% , iodised salt 0.8% , olive oil 0.8% , modified corn starch 0.8% , dehydrated sourdough 0.8% , durum wheat semolina 0.8% , farine de gonflement de blé 0.8% , amidon de gonflement de blé 0.8% , sugar 0.8% , wine vinegar 0.6% , spice extract 0.3% , concentrated lemon juice 0.2% , natural basil flavouring 0.1% , glucose 0.0% , Emulsifier 0.0% , barley malt flour 0.0% , Acid 0.0% , Flour treatment agent 0.0%

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