Ingredients
wheat flour 56.3% , water 21.9% , wheat protein 10.9% , iodised salt 1.0% , sourdough 1.0% , yeast 1.0% , barley malt flour 1.0% , de qualité IP 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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