Pure to Focaccia
Anna's Best · 380 g
Focacciateig · Pasta per focaccia · Pâte à Focaccia
Ingredients
wheat flour 53.8% , water 23.1% , vegetable oil 11.5% , Raising agent 5.8% , E450 2.9%? , E341 1.4%? , olive oil 0.7% , sodium chloride 0.4% , E1510 0.2%? , wheat 0.1% , deactivated yeast 0.0% , yeast 0.0% , milk 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.