Pâte à pizza à l'épeautre

spelt flour 49.0% , water 25.5% , wholemeal spelt flour 11.0% , vegetable oil 5.5% , olive oil 4.5% , iodised salt 0.7% , E1510 0.7% , wheat flour 0.7% , yeast 0.7% , wheat starch 0.7% , wheat protein 0.6% , Flour treatment agent 0.6%

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