Tradition Sauce Française

sunflower oil 62.1% , water 19.7% , iogurt parcialment desnatat 2.3% , mustard 1.5% , vinaigre de vin aux herbes 1.5% , egg yolk 1.5% , sugar 1.3% , broth 1.3% , salt 0.6% , garlic 0.6% , yeast extract 0.6% , vinaigre d'alcool oignon 0.6% , Thickener 0.6% , pepper extract 6.2%

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