Pâté vaudois

dough 53.3% , aspic 16.4% , bacon 13.0% , jambon de devant 7.0% , maltodextrine glucose 3.5% , E451 2.5% , E301 2.0% , flavouring 1.6% , veal meat 6.0% , pork meat 6.0% , farine de blé Madeira 0.9% , port 0.8% , spiritueux 0.7% , milk proteins 0.6% , dextrose 0.5% , spice 0.5% , protéine de petits pois 0.4% , glucose syrup 0.4% , farine de gonflement 0.4%

Translated — no label transcribed in this language yet.