Pâté d'automne mushroom

dough 44.0%? , aspic 24.0%? , bacon 9.0% , cultivated mushroom 6.0% , chicken liver 4.5% , chicken meat 2.5% , whole egg 1.3% , Madeira 1.3% , cultivated mushroom 1.3% , E250 1.3% , spiritueux 1.3%? , spice 1.3% , Acidity regulator 1.3% , glucose 1.3%

? — listed for this product but not on the label in this language; recipes can differ by market.