Flavors & terroir pâté vaudois
Saveurs & terroir
Flavours & terroir pâté vaudois · Pâté Vaudois · Sapori e terroir pâté vaudois
Ingredients
dough 52.8% , aspic 14.9% , bacon 13.0% , jambon de devant 7.0% , veal meat 6.0% , pork meat 6.0% , wheat flour 2.0% , Madeira 1.5% , port 1.3% , les boissons spiritueuses 1.0% , milk proteins 0.9% , dextrose 0.7% , spice 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.