Ingredients
whole egg 33.0% , marzipan 15.0% , crème à la vanille 14.0% , water 9.5% , sugar 9.5% , wheat flour 9.5% , cream 5.0% , vegetable oil and fat 2.3% , wheat starch 1.1% , glucose 0.6% , Emulsifier 0.3% , E472a 0.1% , E475 0.1% , E471 0.0% , lactose 0.0% , skimmed milk powder 0.0% , wheat protein 0.0% , Humectant 0.0% , E422 0.0% , egg yolk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.