Ingredients
wheat flour 51.5% , water 23.0% , rye flour 5.0% , wheat protein 3.5% , sunflower oil 3.5% , yeast 3.5% , sunflower seed 2.0% , flax seed 2.0% , sesame seeds 1.5% , oat flakes 1.5% , sea salt 0.8% , dehydrated sourdough 0.8% , acerola powder 0.8% , barley malt flour 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.