Ingredients
spelt flour 37.0% , vegetable margarine 27.3% , water 20.7% , wholemeal spelt flour 9.0% , iodised salt 0.5% , wheat flour 0.5% , Preservative 0.5% , wheat starch 0.5% , Acid 0.5% , Flour treatment agent 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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