Sponge cake stuffed with praline

sugar 18.0% , whole milk 12.5% , whole egg 10.7% , vegetable oil and fat 9.8% , coconut 9.2% , palmiste totalement hydrogénée 8.8%? , palm 8.6% , rapeseed 8.4% , wheat flour 7.1% , hazelnut 7.0% , glucose 1.0% , caramel syrup 2.0% , hazelnut paste 2.0% , skimmed milk powder 0.5% , fat reduced cocoa powder 1.0% , coating 0.0%? , Humectant 0.0% , egg yolk 0.0% , Emulsifier 0.0% , E471 0.0%? , E472e 0.0%? , E475 0.0%? , E472c 0.0%? , flavouring 0.0%? , wheat protein 0.0% , Gelling agent 0.0% , E407 0.0%? , Thickener 0.0% , E415 0.0%? , Preservative 0.0% , iodised salt 0.0% , modified waxy maize starch 0.0% , barley malt flour 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.