Coconut sponge cake with chocolate cream
Migros
Génoise au coco avec crème au chocolat · Kakaobiscuit mit Shokoladencrème · Pan di Spagna al cocco con crema al cioccolato
Ingredients
chocolate 21.0% , sucrem OEUF entier 12.3% , vegetable oil and fat 11.9% , water 11.4% , wheat flour 10.4% , cocoa powder 8.3% , skimmed milk powder 7.1% , coating 6.1%? , Humectant 5.2% , egg yolk 3.1%? , glucose syrup 1.6% , Emulsifier 0.8% , E472e 0.4% , E472b 0.2% , E475 0.1% , flavouring 0.0%? , wheat protein 0.0% , Preservative 0.0% , Thickener 0.0% , E415 0.0% , Gelling agent 0.0% , iodised salt 0.0% , barley malt flour 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.