Urdinkelbrot

UrDINKEL-Mehl 53.3% , ! 23.3% , water 11.7% , UrDINKEL-Schrot 5.8% , ! 2.9% , yeast 1.5% , rapeseed oil 0.7% , iodised salt 0.4% , Thickener 0.2% , Acidity regulator 0.1% , glucose 0.0% , sunflower oil 0.0% , barley malt flour 0.0% , Flour treatment agent 0.0% , Trotz sorgfältiger Verarbeitung kann das Produkt harte Getreideteile enthalten 0.0%

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