Totelli ai funghi

durum wheat semolina 39.1% , water 20.7% , rice 9.0% , breadcrumbs 8.0% , cultivated mushroom 7.0% , cep 3.5% , onion 3.4% , Chanterelle 3.3% , colza oil 1.9% , inulin 1.9% , iodised salt 0.9% , truffle 0.5% , turmeric 0.3% , paprika 0.2% , pepper 0.3%

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