Ingredients
water 33.0% , cocktail de champignons 20.0% , cream 16.0% , cep 9.0% , cep 9.0% , butter 4.5% , white wine 4.2% , sauce 2.1% , cognac 1.1% , broth 0.5% , spice 0.3% , corn starch 0.1% , yeast extract 0.1% , cultivated mushroom 0.0% , beef broth 0.0% , milk proteins 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.