Wild Gibier Selvaggina Agnolotti

durum wheat semolina 50.0% , venison 16.0% , egg 8.0% , water 8.0% , whey powder 8.0% , épeautre égrugé vin rouge 5.0% , breadcrumbs 2.5% , tomato pulp 1.3% , colza oil 0.6% , celery 0.3% , carrot 0.2% , iodised salt 0.1% , lingonberry jam 0.0% , butter 0.0% , onion 0.0% , amidon de gonflement de maïs 0.0% , lardon 0.0% , dehydrated onion 0.0% , glucose 0.0% , olive oil 0.0% , spice 0.0% , spice extract 0.0%

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