Pain de Seigle
Pani di Segale · Roggenbrot
7613269740063
Ingredients
rye flour 56.3% , water 21.9% , wheat 10.9% , iodised salt 0.5% , wheat protein 0.5% , yeast 0.5% , barley malt flour 0.5% , Flour treatment agent 8.9%
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