Apricot pie
M Classic,Migros · 400 g
Aprikosenkuchen · Torta di albicocche · Tourte à l'abricot
Ingredients
préparation aux abricots 38.0%? , wheat flour 22.1% , vegetable margarine 18.0% , sugar 11.0% , butter 5.5% , wheat protein 2.7% , whole egg 1.4% , whole egg 0.7% , Raising agent 0.3% , iodised salt 0.1% , barley malt flour 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.