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M Classic · 200 g
Biscuit-tortenboden · Génoise claire · Pan di spagna
Ingredients
whole egg 53.1% , sugar 18.0% , wheat flour 14.4% , wheat starch 7.2% , Humectant 3.6% , wheat protein 1.8% , Emulsifier 0.9% , E475 0.5% , Raising agent 0.2%? , E450 0.1% , Preservative 0.1% , flavouring 0.0%? , barley malt flour 0.0% , sesame 0.0% , soya 0.0%? , milk 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.