Schokoladenkuchen Gâteau au chocolat

sugar 29.7% , wheat flour 17.6% , vegetable margarine 12.8% , water 8.5% , chocolate 9.0% , wheat starch 3.7% , sunflower oil 3.1% , sorbitolia ja glyserolia 2.7% , whole egg 2.4% , préparation aux abricots 1.4% , wheat protein 1.4% , E500 1.4% , E450 1.4% , E471 1.4% , E475 1.4% , iodised salt 0.6% , flavouring 0.6% , E262 0.6% , barley malt flour 0.6%

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