Ingredients
wheat flour 56.7% , water 25.0% , rye flour 4.5% , flax seed 2.5% , wholemeal rye flour 2.0% , sea salt 1.6% , wheat 1.6% , wheat protein 1.6% , E123 1.0% , sesame seeds 1.0% , rye bran 1.0% , wheat bran 0.6% , yeast 0.6% , dehydrated sourdough 0.0% , barley malt flour 0.0% , rye malt 0.0% , levain complet 0.0% , rye 0.0% , honey 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.