Ingredients
wheat flour 58.0% , water 23.0% , rye flour 4.0% , flax seed 2.0% , wholemeal rye flour 2.0% , wheat protein 1.5% , wheat 1.5% , sesame seeds 1.0% , rye bran 1.0% , sea salt 1.0% , E123 1.0% , wheat bran 0.5% , yeast 0.5% , dehydrated sourdough 0.5% , barley malt flour 0.5% , rye malt 0.5% , honey 0.5% , malted barley 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.