Nillon and Coings cake
Gâteau Nillon et Coings · Nylon und Coings Kuchen · Torta Nillon e Coings
Ingredients
Préparation de coings 68.0%? , wheat flour 16.0% , butter 8.0% , sugar 4.0% , walnut 10.0%? , egg 0.0% , water 0.0% , vegetable fat 0.0% , iodised salt 0.0% , almond 0.0% , glucose syrup 0.0% , hazelnut 0.0% , Raising agent 0.0% , cinnamon 0.0% , potato starch 0.0% , flavouring 0.0%? , pistachio nuts 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.