Ingredients
wheat flour 56.6% , water 18.1% , ROGGENmeht 9.5% , wheat germ 2.0% , WEIZEN-ROGGENSauerteig* WEIZENgluten 2.5% , sea salt 1.8% , olive oil 1.8% , table vinegar 1.8% , yeast 1.8% , durum wheat semolina 1.8% , barley malt flour 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.