Pain création Le Croquant
Pain Creation · 400g
Ciabatta croccante · Steinofen knuusperbrot
Ingredients
wheat flour 43.4% , water 27.8% , rye flour 17.0% , durum wheat flour 6.0% , iodised salt 0.7% , wheat germ 0.7% , wheat protein 0.7% , sourdough 0.7% , yeast 0.7% , durum wheat semolina 0.7% , barley malt flour 0.7% , acerola juice from concentrate 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.