Steinofen Knusperbrot

wheat flour 42.5% , water 27.8% , rye flour 17.0% , durum wheat flour 6.0% , iodised salt 0.8% , wheat germ 0.8% , wheat protein 0.8% , sourdough 0.8% , yeast 0.8% , durum wheat semolina 0.8% , barley malt flour 0.8% , wheat gluten 0.8% , acerola juice from concentrate 0.8%

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