Ingredients
cooked rice 33.0% , water 16.9% , produit à base de viande de poulet 16.0% , carrot 5.6% , coconut milk 4.7% , coconut milk 3.2% , onion 2.6% , oil 2.2% , râpée 2.0% , sugar 1.7% , fish sauce 1.5% , salt 0.5% , préparation de curry Panaeng 0.6% , rice starch 0.5% , préparation d'épices avec gingembre 0.5% , chili pepper 0.5% , garlic 0.5% , jus de limette 0.5% , herb 0.5% , spice extract 0.5% , feuilles de citronnier ciselées 0.5% , E160c 0.5% , yeast extract 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.