Ingredients
wheat flour 45.5% , water 27.3% , quinoa 9.0% , yeast 4.5% , colza oil 4.5% , dehydrated sourdough 4.5% , wheat protein 2.4% , table vinegar 1.2% , iodised salt 0.6% , sugar 0.3% , barley malt flour 0.1% , Flour treatment agent 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.