Nutrition · per 100 g

Energy	433 kcal
Fat	19.6 g
Saturated fat	11.2 g
Carbs	41 g
Sugars	40.5 g
Fiber	4.1 g
Protein	20.3 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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