Nutrition · per 100 g

Energy	1809 kJ
Energy	431 kcal
Fat	14.6 g
Saturated fat	1.6 g
Carbs	65.5 g
Sugars	24.6 g
Fiber	4.7 g
Protein	6.8 g
Salt	0.44 g
Sodium	176 mg
Calcium	1121 mg
Iron	12 mg
Folate (B9)	136 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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