Ingredients
sugar 52.0% , glucose syrup 24.4% , starch 12.4% , invert sugar syrup 6.2% , Acid 3.1% , fruit juice 1.2% , Acidity regulator 0.4% , flavouring 0.2% , Colour 0.1% , important 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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