Nutrition · per 100 g

Energy	470 kcal
Fat	28 g
Saturated fat	16.2 g
Carbs	42 g
Sugars	15.1 g
Fiber	1.8 g
Protein	11.3 g
Salt	9.5 g
Sodium	3816 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.