Nutrition · per 100 g

Energy	548.5 kcal
Fat	33.3 g
Saturated fat	18.8 g
Carbs	51.8 g
Sugars	45.2 g
Fiber	0.61 g
Protein	10.3 g
Salt	0.3 g
Sodium	121.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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