Nutrition · per 100 g

Energy	5.1 kcal
Fat	24.5 g
Saturated fat	13.4 g
Carbs	62.3 g
Sugars	49.4 g
Fiber	2.3 g
Protein	7 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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