Nutrition · per 100 g

Energy	529 kJ
Energy	126 kcal
Fat	6.4 g
Saturated fat	1.9 g
Carbs	12 g
Sugars	6.1 g
Fiber	0.2 g
Protein	5.1 g
Salt	17.2 g
Sodium	6880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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