Nutrition · per 100 g

Energy	19 kcal
Fat	0.2 g
Saturated fat	0.05 g
Carbs	3.6 g
Sugars	0.4 g
Fiber	0.2 g
Protein	0.6 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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