Ingredients
sugar 55.2% , glucose syrup 17.0% , starch 8.5% , invert sugar syrup 5.2% , Acid 3.6% , fruit juice 1.2% , acidity regylator 1.5% , flavouring 1.5% , Colour 1.3% , anthocyanins copler complexes of chlorophyllins 1.1% , E160ai 1.0% , curcumin important 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.