Flammkuchen Dreierlei Pilze

wheat flour 33.5% , sour cream 25.0% , Mischpilz-Zubereitung 9.0% , emmental 8.0% , feinem Champignons 8.0% , water 6.0% , onion 4.0% , pflanzliches Ol 2.0% , yeast 1.9% , salt 0.4% , wheat sourdough 0.4% , corn starch 0.4% , sugar 0.4% , garlic 0.4% , spice 0.4% , ner ke und wiebeln 0.2% , mustard 0.1% , soya 0.0% , ERNÄHRUNGSSTUDIO Zubereitungsanweisung 0.0%

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